Years ago when we lived in the sticks we grew our own veggies, including okra. While it's admittedly an acquired taste (the slime inside will eventually cook out), if you let the pods get no bigger than the first joint of your thumb they can add a tasty texture to soups and stews. One summer around mid-July we had a bumper crop of them, and I mentioned to our two young sons that okra will get longer and more wood like as the season goes on, … [Read more...]